The hottest food industry development and packagin

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Food industry development and packaging demand

packaging is almost integrated into all areas of human life. Without packaging, human social life will lose its colorful luster. The same is true of the food industry. Only good food packaging can bring food to the market, be accepted by consumers, and create a 2 The hydraulic oil in the oil source is filled in strict accordance with the instructions to create higher economic benefits for the food industry. With the progress of human society, the development of the national economy and the improvement of people's living standards, the naked food market, which is bundled with several hairtail fish and a straw rope, has gone forever. Now the food market, food supermarket, and all kinds of food packaging are colorful and dazzling, which fully shows the prosperity of China's market and the peace and prosperity of the country and the people. This is the inevitable result of the development of packaging industry

the food industry is one of the important markets of the packaging industry. How big is the packaging market capacity of the food industry? I will first briefly introduce the current situation and development trend of the food industry, and then make a simple analysis and explanation for your analysis and reference

the current situation of China's food industry. The National Bureau of statistics divides the food industry into four categories: food manufacturing, food processing, beverage manufacturing, and tobacco processing. Within the food industry, we divide the food industry into more than 20 industries, including salt, sugar, grain and oil, meat, canned food, beverages, alcohol, condiments, additives, dairy products, confectionery, baked goods, aquatic products, starch, bean products (plant protein), bee products, edible fungi, tea, tobacco processing industry, etc. Convenience food is a large category of products in the food industry. It belongs to different industries according to its different sources of raw materials, mainly grain, meat, vegetables and seasoning products. According to the National Bureau of statistics, there are about 20000 state-owned food enterprises and other economic food enterprises with product sales revenue of more than 5million yuan. However, in fact, there are no less than 50000 food enterprises nationwide, including Township food enterprises. Since the reform and opening up, the output value of the food industry has developed continuously, rapidly and healthily at an average annual growth rate of 10%, with a complete range of products, rich varieties and continuously improved quality, basically meeting the consumption needs of urban and rural residents. Since 1995, China's food industry has become the largest industry in all industrial sectors. In 2000, the output value of the national food industry was 843.418 billion yuan (at the current price), which was 9.48% of the total industrial output value of the country; The total profits and taxes reached 145.834 billion yuan, and the total profits reached 36.537 billion yuan. The output of the main products listed in the National Bureau of Statistics: 31.28 million tons of raw salt, 27.58 million tons of wheat flour, 21.08 million tons of rice, 8.35 million tons of edible oil, 6.9988 million tons of sugar, 3.8 million tons of fresh frozen livestock meat, 2.6555 million tons of aquatic products processing industry, 368700 tons of candy, and the convenient "Green Plan" was praised by all parties, including 2.609 million tons of staple food, 83000 tons of dairy products, 1.7821 million tons of cans, 6.1408 million tons of starch, 845000 tons of monosodium glutamate, 1.5941 million tons of soy sauce 309000 tons of refined tea, 4.7611 million tons of Baijiu, 22.3132 million tons of beer, 14.9683 million tons of soft drinks and 33.2344 million boxes of cigarettes

the food industry is closely related to people's lives and agricultural development. It is an important source of financial accumulation of the national economy, so it is an important part of the national economy. It has been highly valued and supported by governments at all levels. Many provinces, autonomous regions and cities have listed the food industry as a pillar industry of local economy to support its development, ensuring the sustainable, rapid and healthy development of the food industry, and the overall level of the food industry has been greatly improved, It is mainly reflected in the great adjustment of product structure, the reduction of rough processed products, the increase of high-precision products, the improvement of products showing many characteristics and grades of nutrition, health, safety and convenience, and the continuous elimination of old products by food enterprises according to the market demand, the development of new products, so that products are constantly updated. The level of technology and equipment in the food industry in sugar, canning, beer, wine, grain and oil processing, meat processing, beverages, dairy products, tobacco processing and other industries has been close to the level of developed countries in the early 1990s. A number of large and medium-sized backbone enterprises and enterprise groups with relatively economic strength and market competitive advantages have emerged in these industries, forming the backbone of China's food industry; With the acceleration of the industrialization of agricultural management, the rise of leading agricultural and food enterprises, as well as the rapid development of private food enterprises, are accelerating the adjustment and improvement of the organizational structure of food enterprises; The development of county food industry has greatly expanded the development field of food industry and effectively promoted the development of food industry. However, the management of the food industry is decentralized, there are many internal contradictions, and it is difficult to coordinate from the utilization of resources to the organization of production and market distribution, all of which are hindering the development of the food industry. At the same time, the food industry is dominated by small enterprises, with backward technology and equipment, low level of comprehensive utilization of resources, low scientific and technological content of products, unstable quality and low enterprise economy. Therefore, I believe that the food industry is still a weak link in our national economy, which needs the joint support of all parties to speed up the development of the food industry

development trend and planning suggestions of food industry. Entering the 21st century, China's reform and opening up and socialist economic construction will enter a new period of development; People's life will enter a well-off level in an all-round way and transition to a more affluent life; China's imminent accession to the WTO and the implementation of the strategic measures for the western development have created new opportunities for the development of the food industry, but also put forward new challenges

China is a multi-ethnic country with a vast territory and a large population. Developing the food industry has great market advantages; China is a large agricultural country, rich in agricultural products and wild food resources, providing rich raw materials for the development of the food industry. With the development of national economy and the continuous improvement of people's living standards, the new demand of urban and rural residents for food, both in quantity and quality, is growing and improving. China will soon join the WTO, and the international market also has a greater demand for Chinese food. Therefore, the general development trend of the food industry is that the total food production will increase moderately according to the market demand; In accordance with the requirements of nutrition, hygiene, safety, eating convenience and multi-level consumption, adjusting the product structure, improving the quality and grade of food, constantly developing new products and increasing varieties, and meeting the consumption and export food needs of urban and rural residents are the direction of the continuous development of food in the future, and also the fundamental task of the development of food industry

"the non reprocessability of thermosetting photosensitive polymers will cause a lot of material waste and serious environmental impact." Tenth Five year plan goal of food industry development: we have made a preliminary prediction of the demand of the future food market. According to our calculation, by 2005, the per capita income of rural and urban residents will reach 2900 yuan and 7600 yuan respectively, and the per capita living expenses will reach 2051 yuan and 6173 yuan respectively, of which the expenditure on food will be 944 yuan (Engel's coefficient is 46%) and 2531 yuan (Engel's coefficient is 41%); According to the national population of 1.33 billion and the urbanization level of 35%, the total food expenditure in urban and rural areas will reach 1993.5 billion yuan by 2005, of which about 1298.8 billion yuan will be spent on industrial food (calculated by 65% of the total food expenditure). Therefore, China's food industry proposes that during the Tenth Five Year Plan period, the output value of the food industry will increase by 10% annually, and the total output value of the food industry will achieve the planning goal of 13690 billion yuan by 2005

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